FROM FARM TO PLATE, CONSUMERS WANT TRANSPARENCY
Submitted by mchenrycfb on Fri, 04/05/2013 - 17:50City Moms Tour Illinois Farm for a Firsthand Look
Sixteen urban and suburban moms from the Chicago area toured a grain and pork farm in Sycamore last month as part of the Illinois Farm Families' Field Mom program. The Field Moms are on a yearlong journey to learn more about their food from the farmers who grow it. This tour, at the farm of father/son team John and Steve Ward, was one of six the moms will take for a "peek inside the barn" to see for themselves. The moms suited up in protective gear to protect the health of the pigs and walked through the barns of this "wean to finish" farm, where piglets arrive when they are about 12 pounds. The pigs leave the farm to go to market when they are 250-300 pounds.
"What I thought I was going to see versus what I actually saw are so different," said Renee Keats, Highland Park. "This was a great opportunity to see pigs and see how they're really raised."